Join us for an afternoon of organic sourdough making! This workshop is perfect for beginners as well as those who've worked with sourdough and want to brush up on their skills or learn new tips.
In this 2.5 hour hands-on class, you will make a sourdough starter and learn how to care for it. You will also receive a dehydrated starter as a back-up. You will explore and go through all of the steps necessary to making beautiful sourdough while creating your very own sourdough loaf that you will take home, allow to proof overnight and bake the next day!
You will take home a jar of starter, a dehydrated starter, an easy-to-follow sourdough recipe and the dough you make in class to bake the next day. There is nothing better than fresh sourdough!
**IMPORTANT** PLEASE BRING A MIXING BOWL WITH YOU (medium to large size). You will make your dough and take it home in it. We will supply everything else you need!
----------------------------------
Cancellations for workshops with perishable goods, such as this workshop, will not be added to a Waitlist. Instead, you will have the option to pick up your supplies at Studio 223 to create at home as a Take and Make Kit. This is because all perishables are created prior to the workshop.
